Wiggins Tavern Restaurant Menu
Choose your favorite dish
Appetizers
Imported and domestic cheeses served with seasonal fresh fruit and a warm baguette
Sautéed PEI mussels tossed with oven-roasted roma tomatoes, garlic, white wine, and a hint of grilled baby fennel, topped with a crostini
This hotel favorite starts with a fresh baked baguette layered with pesto, tomatoes, melted mozzarella and drizzled with a balsamic reduction
Homemade with lump crab meat, served over field greens with a sweet and slightly spicy remoulade sauce
Three U-10 blackened sea scallops served over arugula and baby spinach, tossed in a tomato basil vinaigrette
Jumbo shrimp served with house made cocktail sauce and a lemon
Lightly breaded and fried calamari, served with endive sesame slaw with a side of sweet and spicy Korean chili sauce
Served with Pita Chips
Soups
Made from the freshest ingredients daily
Rated as one of the best in the Valley
Sweet onions, sherry, and beef stock topped with a garlic crouton and melted cheese
Rich stock finished with cream and sherry, garnished with chunks of Maine lobster
Salads
Tomatoes, cucumbers, red onions, black olives, shredded carrots, and bell peppers, served atop mixed field greens
Baby spinach served with fresh strawberries, red onions, candied pecans, goat cheese, and lemon poppy seed vinaigrette
Hearts of Romaine and fresh baked croutons lightly tossed in Caesar dressing, topped with Parmesan cheese. Anchovies upon request
Roasted red and gold beets with basil vinaigrette, crumbled goat cheese, and pickled red onions
Upgrade Your Salad!
Dinner Entrees
Four jumbo shrimp with a scallop and crabmeat stuffing, served with wild rice and seasonal vegetable
A sauté of mussels, shrimp, scallops and calamari in a white wine tomato broth with grilled crostini
Tender lobster tossed with penne pasta, sherry cream sauce, and a seasoned cheddar crumb topping
Lightly battered boneless breast of chicken sautéed with capers in a lemon white wine sauce, over linguine and topped with Parmesan cheese
Herbed boneless breast of chicken with crab meat, lobster sherry sauce, asparagus, And hollandaise sauce over wild rice pilaf
Sun-dried tomato and basil risotto, seasoned with shallots and garlic, topped with asparagus and parmesan cheese
Whole grain mustard and smoked bacon encrusted sea scallops with crab risotto and seasonal vegetable
Chickpeas, tofu, spinach, and roasted tomatoes in a curry sauce over rice
Simply Grilled
Choose Your Sauce
Sides
The menu at Wiggins Tavern offers a variety of tantalizing dishes, ensuring there's something for everyone. For appetizers, guests can indulge in a selection like the Fruit and Cheese for Two, Sautéed Mussels, or the flavorful Chef's Tavern Crab Cakes. The Coolidge Park Bruschetta and Pan Seared Sea Scallops are also standouts. When it comes to soups, the New England Clam Chowder and Maine Lobster Bisque stand out, alongside the comforting Classic French Onion Soup and the rotating Soup du Jour. Salads offer fresh options, from the House Garden Salad to the vibrant Strawberry Spinach Salad and the classic Traditional Caesar Salad. For an added touch, you can upgrade with Chicken, Salmon, Steak, or Grilled Shrimp. Moving to the heart of the menu, dinner entrees like the indulgent Baked Stuffed Jumbo Shrimp, the rich Seafood Cioppino Over Linguine, and the decadent Baked Lobster Mac and Cheese shine. Those looking for a lighter option may opt for Chicken Piccata or Chicken Oscar. For something more substantial, there's the option of Simply Grilled Filet Mignon, 12oz Black Angus Sirloin, 14oz Boneless Ribeye, Ahi Tuna, or a ½ Rack of Lamb, with sauces like Bearnaise, Bourbon Shallot Demi, or Gorgonzola Cream to complement the flavors. Finally, the sides are just as tempting, including Au Gratin Potatoes, Cauliflower Gratin, and a delicious Crab Risotto. Every dish on the menu is carefully crafted, making it clear that Wiggins Tavern is dedicated to offering a memorable dining experience.